{"id":1124,"date":"2021-02-02T09:22:30","date_gmt":"2021-02-02T14:22:30","guid":{"rendered":"https:\/\/foraoutdoor.com\/?p=1124"},"modified":"2021-07-30T08:31:06","modified_gmt":"2021-07-30T12:31:06","slug":"lodge-blacklock-cookware","status":"publish","type":"post","link":"https:\/\/foraoutdoor.com\/blog\/lodge-blacklock-cookware\/","title":{"rendered":"Lodge Blacklock Cookware – Back in Stock"},"content":{"rendered":"\n

Fora is now carrying Blacklock, a premium line of cast iron cookware by Lodge<\/a>!<\/p>\n\n\n\n

Lodge Cast Iron was the first to introduce foundry-seasoned cast iron to the market. Their Blacklock line is triple seasoned for a natural, nonstick finish, and allowing for easier care and maintenance.<\/p>\n\n\n\n

Lodge creates its diverse line of cast iron cookware through an age-old process called sand molding. A proprietary mix of molten pig iron, steel and other ingredients are poured into a mold made of sand. Since sand melts at a higher temperature than iron, the mold holds its shape. <\/p>\n\n\n\n

Once the cast iron pan or pot has cooled, the sand mold is broken, leaving behind a brand new piece of cast iron cookware. <\/p>\n\n\n\n

This type of sand molding has been around since 680 B.C. It remains the best and most practical way to cast iron cookware.<\/p>\n\n\n\n

Blacklock is also thinner than other Lodge products, making it significantly lighter and more user-friendly, without sacrificing quality or durability!<\/p>\n\n\n\n

Item<\/strong><\/td>Price<\/strong><\/td><\/tr>
Dutch Oven 5qt.<\/td>$250<\/td><\/tr>
Deep Skillet 4qt.<\/td>$250<\/td><\/tr>
14.5″ Skillet<\/td>$170<\/td><\/tr>
Double Griddle<\/td>$160<\/td><\/tr>
12″ Grill Pan<\/td>$160<\/td><\/tr>
12″ Skillet<\/td>$130<\/td><\/tr>
10.25″ Skillet<\/td>$100<\/td><\/tr>
7″ Skillet<\/td>$60<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n